LOCATION:BUEA CHECK POINT OPPOSITE CATHEDRAL
Skilled workers need
~ 2waitress
~ 1bar tender
~ 1cook
~ 1security/gateman
JOB DESCRIPTION OF SECURITY/GATEMAN
1.Security of guest house
2.report incidents of lost and damaged items
3.Maintain environment and equipment control
4.Cleaning of public space
5.review security and provide feedback
6.Control of individual guest
7.Investigate security bridged incidents and other alarming behaviors
QUALIFICATION OF SKILLS
1.Must be able to stand for 8hours or more
2.Must be able to lift up 60kg of items
3.Basic computer,verbal and written communication skills
4.Excellence sense of judgment
5.Can stay alert at all time
6.Must be of good conduct/behavior
7.Age from 25 to 40yrs
8.Advance level
9.Fluent in English,being bilingual is a plus
10.2yrs experience
11.Must be in good health (medical certificate needed)
QUALIFICATION OF SKILLS FOR WAITRESS
1.Age from 25 to 35yrs
2.Must be attractive and curvy
3.Must be fluent in English and being bilingual is a plus
Must be in good health, medical certificate needed
4.Advanced level
5.2 years of experience
JOB DESCRIPTION FOR WAITRESS
1.Welcome and acknowledge all guest according to company standards
2.Proper identification not to serve alcohol to minors
3.Always respond to guest request in a timely and friendly manner
4.Take orders of beverages and serving them to guest promptly
5.Keep the environment clean
QUALIFICATION OF SKILLS OF A BAR TENDER
1.Advance level
2.1 or 2 experience
3.Must be a fast learner
4.Must be of good health (medical certificate needed)
5.Age from 25 to 40yrs
6.Fluent English and being bilingual is a plus
JOB DESCRIPTION OF BAR TENDER
1.Mix and garnish beverages according to the recipe and portion control standards
2.Ensure that the bar and lounge is clean and tidy at all times
3.Ownership of guest request and follow up guest incidents
4.Be responsible of payments/billing and collecting feedback from guest
5.Have knowledge of wine selection,liquor,wine and beer service
6.Cleaning of environment after service
7.Be able to mix several beverages/cocktails in a classy and sexy manner
7.Dress responsibly(uniform always)
QUALIFICATION OF COOK
1.Advance level
2.Must be in good health/medical certificate needed
3.Must be fluent in English and being bilingual is a plus
4.3years of experience
5.From 25 to 45yrs
JOB DESCRIPTION OF COOK
1.Must maintain a clean and sanitized cook area,equipments and utensils
2.Check the quality and freshness of ingredients
3.Accomdate guest special request
4.Be able to operate/ use kitchen
SALARY:35000FRS for a start
SEND YOUR CV WITH PICTURS TO 650942005 Whatsapp
NB:Drop your contact so you can be reached.